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	<title>Comments on: buttermilk</title>
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	<link>http://renf.org/dory/2010/02/buttermilk/</link>
	<description></description>
	<pubDate>Tue, 07 Feb 2012 07:35:11 +0000</pubDate>
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		<title>By: pshazz</title>
		<link>http://renf.org/dory/2010/02/buttermilk/#comment-5733</link>
		<dc:creator>pshazz</dc:creator>
		<pubDate>Wed, 10 Feb 2010 00:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://renf.org/dory/?p=129#comment-5733</guid>
		<description>you should make red velvet cupcakes with your buttermilk!  i was looking around for a beet driven recipe (as opposed to food coloring, of course), and found this: http://low-fat-cooking.suite101.com/article.cfm/red_velvet_cake
personally, i think i am going to just buy some cream and make my own butter and buttermilk, because i don't want a whole huge thing of buttermilk.</description>
		<content:encoded><![CDATA[<p>you should make red velvet cupcakes with your buttermilk!  i was looking around for a beet driven recipe (as opposed to food coloring, of course), and found this: <a href="http://low-fat-cooking.suite101.com/article.cfm/red_velvet_cake" rel="nofollow">http://low-fat-cooking.suite101.com/article.cfm/red_velvet_cake</a><br />
personally, i think i am going to just buy some cream and make my own butter and buttermilk, because i don&#8217;t want a whole huge thing of buttermilk.</p>
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		<title>By: Dory</title>
		<link>http://renf.org/dory/2010/02/buttermilk/#comment-5729</link>
		<dc:creator>Dory</dc:creator>
		<pubDate>Tue, 09 Feb 2010 20:50:09 +0000</pubDate>
		<guid isPermaLink="false">http://renf.org/dory/?p=129#comment-5729</guid>
		<description>Thanks for the suggestion!</description>
		<content:encoded><![CDATA[<p>Thanks for the suggestion!</p>
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		<title>By: kt</title>
		<link>http://renf.org/dory/2010/02/buttermilk/#comment-5691</link>
		<dc:creator>kt</dc:creator>
		<pubDate>Mon, 08 Feb 2010 15:04:10 +0000</pubDate>
		<guid isPermaLink="false">http://renf.org/dory/?p=129#comment-5691</guid>
		<description>awesome dory-food-post.

saw "The Informant!" on the flight to YVR yday - the matt damon character claims that the litre bottle is the only metric unit that made it in the US (and it's because "litre" sounds so much nicer than "quart," hmm).  so was interesting to note the buttermilk sizing.  anyways, as emily would tell you, ronnybrook sells a plain yogurt drink (12 oz; 1.5 cups) that can be used like a buttermilk (it's got buttermilk cultures and is the same as  buttermilk that is sold in stores, but isn't a "true" buttermilk.. whatever that means).  just for those times you can't be bothered to go through the whole shebang (bonus: if you don't get around to cooking with it, it's socially acceptable to just drink it).</description>
		<content:encoded><![CDATA[<p>awesome dory-food-post.</p>
<p>saw &#8220;The Informant!&#8221; on the flight to YVR yday - the matt damon character claims that the litre bottle is the only metric unit that made it in the US (and it&#8217;s because &#8220;litre&#8221; sounds so much nicer than &#8220;quart,&#8221; hmm).  so was interesting to note the buttermilk sizing.  anyways, as emily would tell you, ronnybrook sells a plain yogurt drink (12 oz; 1.5 cups) that can be used like a buttermilk (it&#8217;s got buttermilk cultures and is the same as  buttermilk that is sold in stores, but isn&#8217;t a &#8220;true&#8221; buttermilk.. whatever that means).  just for those times you can&#8217;t be bothered to go through the whole shebang (bonus: if you don&#8217;t get around to cooking with it, it&#8217;s socially acceptable to just drink it).</p>
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		<title>By: Dory</title>
		<link>http://renf.org/dory/2010/02/buttermilk/#comment-5672</link>
		<dc:creator>Dory</dc:creator>
		<pubDate>Sun, 07 Feb 2010 23:25:01 +0000</pubDate>
		<guid isPermaLink="false">http://renf.org/dory/?p=129#comment-5672</guid>
		<description>I mean, I can handle a BIT of mayo--if it's in something just to hold it together, so it's not slimy and you can barely notice it, then it's okay. And when I added garlic and lemon and fresh herbs to make a dip for french fries once, I was pretty happy, but generally I think it's totally revolting.

And no! I didn't know about dory.com. It's, um, a catfish made out of money? That makes sense, right?</description>
		<content:encoded><![CDATA[<p>I mean, I can handle a BIT of mayo&#8211;if it&#8217;s in something just to hold it together, so it&#8217;s not slimy and you can barely notice it, then it&#8217;s okay. And when I added garlic and lemon and fresh herbs to make a dip for french fries once, I was pretty happy, but generally I think it&#8217;s totally revolting.</p>
<p>And no! I didn&#8217;t know about dory.com. It&#8217;s, um, a catfish made out of money? That makes sense, right?</p>
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		<title>By: kurt Wong</title>
		<link>http://renf.org/dory/2010/02/buttermilk/#comment-5671</link>
		<dc:creator>kurt Wong</dc:creator>
		<pubDate>Sun, 07 Feb 2010 22:53:03 +0000</pubDate>
		<guid isPermaLink="false">http://renf.org/dory/?p=129#comment-5671</guid>
		<description>how did i not know this about you? i mean, i'm obviously not a mayo addict myself having never brought home a bottle for the entire time we lived together, but i definitely love me some potato salad/macaroni salad/cole slaw drenched in mayo. in fact, i like any/all of these things more than fried chicken, and really order the KFC/Popeye meal combos only so that i might have these.

in other news, i know you must know about this: http://www.dory.com/
but can you explain it?</description>
		<content:encoded><![CDATA[<p>how did i not know this about you? i mean, i&#8217;m obviously not a mayo addict myself having never brought home a bottle for the entire time we lived together, but i definitely love me some potato salad/macaroni salad/cole slaw drenched in mayo. in fact, i like any/all of these things more than fried chicken, and really order the KFC/Popeye meal combos only so that i might have these.</p>
<p>in other news, i know you must know about this: <a href="http://www.dory.com/" rel="nofollow">http://www.dory.com/</a><br />
but can you explain it?</p>
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